Nothing can beat a spicy, lip-smacking plate of dal moth along with crispy kachori from all those street food vendors that are spotted in every nook and corner of the city. Crushed kachori dipped in spicy dal moth curry, topped with masaledaar onion rings – this combination is simply incomparable. While you must have tasted almost every single type of street food, this wholesome meal is a game-changer. Besides enjoying dal moth curry with kachori, you can also have it with steamed rice for a lip-smacking lunch.

If you are also a fan of Indian street food, prepare spicy curry along with kachori for your family this weekend. We are sure that once you try this recipe, you will make it time and again. So, without much ado, let’s learn the steps and ingredients involved in making this lip-smacking recipe.

Also Read: 5 Delectable Street-Style Fusion Recipes That You Must Try

Dal Moth Recipe: How To Make Street-Style Dal Moth

To begin with the recipe, rinse the moth dal in cold water and chop onions, tomatoes, and green chillies. Heat oil in a pan, add cumin seeds and green chillies to the hot oil and sauté for a few seconds.

Then add the onions, along with ginger and garlic, and sauté till the onions become translucent. Add the finely chopped tomatoes along with the spices and stir them well. Now is the time to add the moth dal and water. Close the lid and let it cook for 20 mins. PS: You can also use the pressure cooker.

For the complete recipe of dal moth, click here.

If you love street-style food, click here for some lip-smacking recipes.

Try this at home and let us know how you liked it. Happy Weekend!

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