Imagine this: you are walking around in a market, and then suddenly, the aroma of delicious biryanis being cooked crosses you. That’s the moment when we all stop to take a look at our favourite dish and have some bites of it. I am sure that this must have happened to you at least once. The aroma of biryani is enough to entice us and make us want to buy a plateful of it. Whether you like the chicken biryani, mutton biryani, or even veg biryanis- the options are endless, and the taste is always immaculate. So, to add one more biryani recipe to your menu, how about making some yummy restaurant-style paneer biryani?! 

Also Read: 6 Scrumptious Vegetarian Biryani Recipes

Paneer and biryani happen to be the two most popular things in India. So, we thought, why not mix both and make a paneer biryani? It’s like getting the best of both worlds in one bowl. Plus, this restaurant-style biryani also makes use of makhani that gives this dish an additional flavour. You can pair this biryani with raita and chutney! We are sure that you will ask for more once you taste this recipe. Check it out below: 

Restaurant-Style Paneer Biryani Recipe: How To Make Restaurant-Style Paneer Biryani Recipe 

In ghee, fry the paneer cubes. Next, season it to your liking, and set it aside. Place whole spices like mace, black peppercorns, green cardamom, black cardamom, and cloves in the same pan. Add the chopped onions, green peppers, ginger, and garlic as the spices begin to crackle. Fry for two minutes. Add the tomato puree after the powdered masalas. Simmer for 10 minutes. Next, combine the cream and cashew paste. Add the paneer to the gravy and cook for 6 to 8 minutes at a medium simmer. 

Rice and paneer should be alternately layered in a handi or baking dish that has been oiled. Add fried onions, nuts, fresh mint, and coriander as garnishes. Heat this and then serve hot and enjoy! 

For the full recipe of this yummy paneer biryani, click here. 

Try this out, and let us know how it turned out! 

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