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Sure, it’s hard to improve on a classic, but the megaminds in the Quest Test Kitchen thought they’d give it a try. Behold: Questified Lemon Cake Waffles! Their efforts were not in vain. We prefer our waffles at breakfast, but that shouldn’t stop you from making great use of a Quest Lemon Cake Bar and Quest Vanilla Milkshake Protein Powder anytime you get the notion.
Check out the full recipe below:
NUTRITIONAL INFO
QUESTIFIED LEMON CAKE WAFFLES
Yields: 4 servings | Serving Size: 1 waffle with lemon cream
Calories: 284 | Protein: 21g | Fat: 17g | Net Carb: 7g
Total Carb: 13g | Sugar: 0g
Ingredients
QUESTIFIED LEMON CAKE WAFFLES
Ingredients:
Method
- Prepare a waffle iron with non-stick spray and turn on medium-high heat.
- In a mixing bowl, whisk together the protein powder, flour and baking powder.
- In another bowl, whisk together the egg, milk, juice, zest and vegetable oil.
- Add the wet ingredients to the dry and whisk until smooth.
- Pour ¼ of the batter into the center of the iron and cook until golden brown, about 2-3 minutes.
- Repeat until you have used all the batter.
- While the waffles cook, place the heavy cream into a mixer and beat on high until stiff peaks form.
- Stir in the protein and zest until combined.
- Serve waffles with lemon cream and top with lemon cake bar crumbles.
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