With monsoon comes the desire to gorge on delicious, hot snacks. After all, it’s always a delight to experience the rainfall with drool-worthy food items. While many people visit their favourite restaurants or food joints to savour various delicacies, there are some who like to enjoy good food at home with their evening cuppa and loved ones around. If you are someone who is hunting for a perfect homemade snack for the rainy days, your search should end here. Celebrity chef Kunal Kapur has shared a perfect recipe – Mumbai masala toastie. This popular dish enjoys a fanbase of its own. Besides being simple and super delicious, it’s a great pick for your monsoon indulgence. Check out the recipe.
For potato masala
Oil – 3 tbsp
Heeng – ¼ tsp
Cumin – 1tsp
Mustard – 1tsp
Ginger chopped – 1tsp
Green chilli chopped – 1
Turmeric – ½ tsp
Curry leaves – a sprig
Potatoes (boiled & mashed) – 1½ cups
Coriander chopped – a handful
For assembling the sandwich
Jumbo Bread Slices – 4
Butter – 2tbsp
Onion roundels – few
Tomato roundels – few
Capsicum roundels – few
Salt – to taste
Chaat masala – a generous pinch
Cheese grated – a handful
Sev – handful
How to prepare Mumbai Masala Toastie?
1)Heat some oil in a pan. Now, add cumin seeds, mustard seeds, finely chopped ginger, green chillies, curry leaves, and turmeric, followed by some boiled potatoes and coriander leaves. Mix it all well.
2) Take a slice of bread and top it with some green chutney (if you have it) or butter. Spread the potato mixture you prepared all over it. Decorate it with onions slices, tomato and even capsicum slices. Now, add a pinch of salt all over it and chaat masala. Cover it with another slice of bread.
3) Toast the sandwich as you do in general. Garnish it with some green chutney and grated cheese.
Take a look:
Here’s another recipe perfect for this season. Chef Kunal Kapur showed how to prepare chilli paneer momos.
So, what are you waiting for? Enjoy the season with these mouthwatering snacks and have a great time.
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