North Indian food has a variety of chicken dishes to relish. But the one recipe that everyone loves in the country is tandoori chicken. This dish is available in every restaurant, café, and streetside. Plus, it also makes a famous starter at many parties and weddings. However, when it comes to making this dish at home, that’s where some of us might struggle if we don’t have a tandoor or an oven. But, even without these appliances, making tandoori chicken is not that challenging. There are specific tips and tricks for making tandoori chicken at home. Check out some of the tips below:


(Also Read: Love Chicken Tikka? Try These 5 Mouth-Watering Fusion Chicken Tikka Snacks)

Here Are 5 Tips To Make Tandoori Chicken At Home Without Oven

1. Pan Frying Method

This is one of the most common and easy methods to make tandoori chicken at home without an oven. All you need to do is prepare the base of the tandoori chicken and pan-frying it in butter. Make sure to cook it on low to medium heat, so it gets cooked properly from the inside. If you want to add a smoky flavour to it, then take a piece of charcoal, heat it, and add some ghee. Cover this with the tandoori chicken, and your entire house will smell delicious!

2. Over The Gas Top

This other method is also easy. Here you would require a metal rack which you would have to keep on top of the burner. Then, brush it with oil and keep the chicken pieces on top. Rotate them to cook evenly from all sides, and your tandoori chicken should be ready in no time.

3. Microwave Method

This one is the simplest method and hardly takes any time. However, you would require a modern microwave with different settings. Once your marinated chicken is ready, keep it in the microwave for three minutes and let it cook. This way, the chicken gets cooked from the inside and lightly charred from the outside. Check it in between, then cook for a few more minutes as required.

(Also Read: 7 Chicken Tikka Recipes You Must Try)

4. Cook Over Angeethi

In many traditional households, people make use of the conventional angeethi. Some of us might use it for cooking even special curries. So, this time how about making some tandoori chicken over it?! All you have to do is wrap the marinated chicken in foil and keep it over the angeethi to cook. Once done, serve and enjoy!

5. Air Frying

If you are one of those who don’t want to use a lot of oil or butter in their cooking, then air frying is the best method. With just very little oil, a platter full of yummy tandoori chicken will be ready in minutes.

So, the next time you make tandoori chicken at home, keep these tips in mind!

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