How To Make Mutton Tandoori Roast In Just 30 Mins
Delicacies cooked in Tandoor-style share a huge fan base across the world. Smokey, flavourful and indulging to the core, tandoori recipes are sure to make everyone drool with their exquisite taste and textures. Starting from much loved tandoori chicken and tandoori paneer to tandoori gobhi, tandoori mushroom and even tandoori chaat, there are recipes galore to pick and choose from. For the unversed, tandoori recipes are made with the amalgamation of various ingredients like curd, tandoori masala, red chilli powder, ginger-garlic paste and the choice of veggie or meat. Veggies or meat is then grilled on a tandoor until cooked till perfection. The smoky aroma and sizzling sound that comes while grilling the ingredients is something which can’t be compared with anything.
If you love tandoori recipes just like we do, here we bring one interesting entrant to the list. It is called Mutton Tandoori roast. So, cheer up, mutton lovers! We bet, once you try this recipe, you will make it time and again. The best part about this recipe is it takes only 30 minutes to get ready. Wondering how? Have a look.
Mutton Tandoori Roast Recipe: How To Make Mutton Tandoori Roast
To begin with the recipe, you first need to marinate mutton pieces. Take a large mixing bowl, add yogurt, ginger garlic paste, red chilli powder, tandoori masala, and mustard oil. Mix these ingredients properly.
Now, add mutton pieces in the marinade and make sure the mutton pieces are well coated. Keep it in the fridge for about 15-20 mins.
Once done, grill the pieces in the BBQ grill and enjoy! Now, if you do not have a BBQ grill at home, spread the pieces on a baking tray. For the full recipe, click here.
For more tandoori recipes, click here.
Try it at home and let us know how you liked it in the comment section below. Happy Cooking!
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