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I am in love with the trend for plant-based milks made from golden turmeric and other spices. These anti-inflammatory beverages called Golden Milk are basically a turmeric chai, and they are delicious sipped warm, or poured over ice as a cool beverage. I also enjoy using Golden Milk as an ingredient—stir it in coffee for a spicy-sweet addition, or pour it into baked goods or sauces as a flavorful addition.

Check out my video showing step-by-step how to make this healthful, warming beverage.

I made this recipe in my Plant Power Live on Instagram too! Check it out here.

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Golden Milk



  • Author:
    The Plant-Powered Dietitian

  • Yield:
    4 servings 1x

Description

This Golden Milk is a vegan, gluten-free, anti-inflammatory beverage which is basically a turmeric chai; it’s delicious sipped warm, or poured over ice as a cool beverage.



Instructions

  1. Place small pot on a burner and add plant-based milk. Bring to heat over medium setting.
  2. Stir in maple syrup and vanilla until smooth.
  3. Add turmeric, cinnamon, ginger, cardamom, and black pepper, stirring well.
  4. Bring to a slow simmer (do not boil).
  5. Remove from heat and pour into 4 small mugs, serving immediately. May serve with cinnamon stick.
  6. Alternatively, serve over ice to make iced golden milk.
  7. Refrigerate leftovers to enjoy later. Stir well before enjoying.

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 8 g
  • Sodium: 60 mg
  • Fat: 1 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 3 g

Keywords: turmeric, drink, vegan beverage

I love to use Spiceology spices in my cooking. Grab my code here to get your supply of healthy, plant-based spices and blends here.

For more healthy plant-powered beverages, check out some of my favorites:

Real Pumpkin Spice Soy Latte
Cranberry Green Tea
Lavender Chai Latte
Strawberry Aguas Frescas

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