Classic Bruschetta – Sharon Palmer, The Plant Powered Dietitian
You’ll find this classic staple based on seasonal, ripe tomatoes served in most restaurants in Italy as an appetizer with toasted rustic bread. But this completely plant-based, gluten-free Classic Bruschetta is so easy to make at home. And if you have an abundance of summer tomatoes on hand from your garden or the farmers market, this is the perfect summertime dish to make the most of those rich, juicy tomatoes.
Total Time: 5 minutes
Yield: 4 servings 1x
This completely plant-based, gluten-free Classic Bruschetta is so easy to make at home, and it’s the perfect summertime dish to make the most of those rich, juicy tomatoes.
- Toss together all ingredients and let stand for 30 minutes.
- Serve at room temperature as an accompaniment for toasted bread (or veggie burgers, pasta, or a nut loaf).
- Makes 4 servings (about 2/3 cup each).
- Prep Time: 5 minutes
- Category: Dip
- Cuisine: American
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1 g
- Sodium: 34 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
Keywords: easy bruschetta, best bruschetta recipe, classic bruschetta
For other favorite plant-based dips, check out some of my favorites:
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