[ad_1]

This post may contain affiliate links. Read my disclosure policy.

My family’s favorite chicken is this Broiled or Grilled Pollo Sabroso seasoned with Latin flavors to create the best tasting chicken!

Broiled or Grilled Pollo Sabroso
Pollo Sabroso

Pollo Sabroso means delicious chicken in Spanish so I thought the name would be perfectly fitting for this flavorful chicken that everyone loves in my house. I especially love it topped with a little Peruvian Green Sauce!

Broiled or Grilled Pollo Sabroso

Latin food has so much flavor because we like to use lots of seasoning and this chicken is no exception. A quick recipe for the broiler or grill; you can use thighs, legs, breast, wings, whatever you like. I usually let this marinate at least 20 minutes, but it’s even better if you marinate it overnight.

I personally enjoy this with all visible fat trimmed off the chicken and a small piece of skin on top. If you wish to make this without the skin, the points and calories will be lower. This is also great with boneless chicken thighs or breasts.

Sazon seasoning with achiote is what gives this chicken the red color, and can be purchased in most supermarkets. I personally like Badia because it does not have MSG. I also have a recipe for Homemade Sazon if you wish to make it from scratch.

Broiled or Grilled Pollo Sabroso

Broiled or Grilled Pollo Sabroso

More Latin Chicken Recipes You May Enjoy

[ad_2]

Leave a Reply

Your email address will not be published.