This gorgeous collection of 35 Super Blue Plant-Based Recipes features healthy, delicious, nutritious ideas on how to cook up the most fabulous blue-colored recipes in all categories, including beverages, breakfast, salads, entrees, and desserts.

Go deep blue with plants! Mother Nature painted so many beautiful plant foods in that gorgeous royal shade of purple-blue. From blueberries and blackberries to potatoes and beets, you’ll find a range of fruits and veggies in a festive blue shade. That’s why I’ve pulled together this amazing collection of 35 Super Blue Plant-Based Recipes, in every category, including beverages, breakfast, bowls, salads, entrees, and sweet treats. It’s all here for you, from some of my favorite food bloggers. You’ll even find some of my own favorite recipes included, such as my Purple Cauliflower salad with Lemon Vinaigrette. Each recipe is 100% plant-based (vegan) and 100% delicious. Go blue!

Eat and Live the Goodness,


35 Super Blue Plant-Based Recipes


Blueberry Mint Lemonade, Kelly Shea, Trial and Eater
Patriotic Passion Cocktail, Ginny McMeans, Vegan in the Freezer

Sparkling Blueberry Hibiscus Iced Tea, Stephanie McKertcher, RDN, The Grateful Grazer (shown above)


Best Blueberry Smoothie, Nutrition Stripped (shown above)
Blackberry Avocado Smoothie Bowl, Abra Pappa, Abra’s Kitchen

Blueberry Banana Smoothie Bowl, Steven Seighman, The Nut Free Vegan (shown above)

Purple Power Blueberry Smoothie, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Wild Blueberry Balsamic Smoothie Bowl, Emily Cooper, RDN, Sinful Nutrition
Wild Blueberry Edamame Smoothie, Karman Meyer, RDN, The Nutrition Adventure
Wild Blueberry Peanutty Protein Smoothie, Lauren Harris-Pincus, RDN, Nutrition Starring YOU


Blueberry and Lemon Oaty Breakfast Bars, Jacqueline Meldrum, Tinned Tomatoes (shown above)

Chocolate Quinoa Breakfast Bowl with Coconut and Blueberries, Julia Nickerson, Savory Tooth (shown above)
Lavender Blueberry Granola, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian 
“Ricotta” Blueberry Pancakes, Florian Nouh, Contentedness Cooking
Slow Cooker Vegan Breakfast Quinoa with Blueberries and Bananas, Abbey Sharp, RDN, Abbey’s Kitchen


Berries and Beets Quinoa Salad with “Chevre”, Amy Lyons, Fragrant Vanilla Cake

Crunchy Thai Salad, Katie Koteen, Well Vegan (shown above)
Easy Sauerkraut Salad with Mango and Almonds, Elena Szeglia, Happy Kitchen. Rocks.
Purple Cauliflower Salad with Lemon Vinaigrette, Sharon Palmer, RDN, The Plant-Powered Dietitian
Red Cabbage, Snap Pea, & Blueberry Salad, Jessica Levinson, MS, RD

Roasted Radicchio and Butternut Squash Salad, Michelle Blackwood, Healthier Steps (shown above)


Lentil and Purple Sweet Potato Shepherd’s Pie, Anthea Cheng, Rainbow Nourishments (shown above)
Purple Sweet Potato Gnocchi With Tahini Parsley Sauce, Rebecca Pytell, Strength and Sunshine
Radicchio Wraps with Spicy Peanut Tofu, Nicole Berth, When Sweet Becomes Healthy

Rainbow Sushi Rolls with Purple Rice, Sabrina De, Purple Avocado (shown above)
Vegan Sesame Black Bean Tacos, Dianne Wenz, Dianne’s Vegan Kitchen


Blueberry Coconut Popsicles, Demeter Trieu, Beaming Baker (shown above)

Blueberry Millet Muffins, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Blueberry Oat Bars, Marie Dittmer, RDN, Healthy Ideas Place

Blueberry Pie, Caitlin Shoemaker, From My Bowl (shown above)
Blueberry Tart with Lemon Verbena “Ice Cream”, Steve Dent, The Circus Gardener’s Kitchen
Lemon Blueberry Scones, Rhian Williams, Rhian’s Recipes

Skillet Blueberry Crisp, Rebecca Pytell, Strength and Sunshine (shown above)

Super Berry Soy Chia Pudding, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Wild Blueberry Lemon Nice Cream with Edible Flowers, Amy Gorin, MS, RDN, Amy Gorin Nutrition

For some of my favorite blue plant-based recipes, check out:

Super Acai Berry Bowl
Winter Berry Smoothie Bowl

Main image: Vegan Blueberry Coconut Popsicles, Demeter Trieu, Beaming Baker


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